Anyone have a good recipe for Shrimp Curry?

[meryl]

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[meryl]

Need Indian, not Thai or West Indian. Thanks.

 

[mistral]

Don' t have a recipe but a suggestion:

Get yourself out and buy some of the "Maesri" canned Masaman curry, some coconut milk and then follow the recipe on the curry can, subbing in a couple of pounds of shrimp for the meat. I use a whole can of curry but you can use less. The masaman curry is not very hot and is loaded with "sweet" spices and has gone well with everything I have tried it with. I usually add a little sugar to bring up the sweet spice flavor also, which should go well with shrimp.

Just a suggestion, but I think I will try it the next time I can get shrimp on sale!

 

[florisandy]

Not a T&T, but here's an authentic Indian prawn curry by Chitra Nag

I've made about 7 of her recipes and loved them all. You can use serrano chilies (Indians typically use Bird's Eye chilies that are extremely hot).

There are more for you to choose from at Image link.

http://www.angithi.com/recipysite/RecipeDetail.asp?RecipeID=65

http://www.angithi.com/recipysite/BrowseRecipe.asp?CategID=14

 

[traca]

I swear by Julie Sahni's recipes. Here's her Madras Shrimp Curry that looks good.

http://www.epicurious.com/recipes/food/views/Shrimp-Madras-104215

 

[traca]

Vij's is a very famous Vancouver Indian resto. Here's their shrimp curry recipe

http://www.theglobeandmail.com/life/food-and-wine/recipes/chef-vikram-vijs-south-indian-prawn-curry/article1947744/

 

[meryl]

Thanks, all.