than rolling it? Thanks.
W whipappeal Guest Feb 18, 2007 #3 Meryl, here's one I like; it's not pat-in-the-pan, but you could leave the dough out >> for a while after chilling it. (Mine collapses if I don't chill it first.) Have fun with the recipe! smileys/smile.gif Too bad the blogger didn't give a pate sable recipe! There's also a pate brise recipe on the Martha Stewart site, if this one seems too sweet (or if the recipe's too sweet). http://www.marthastewart.com/page.jhtml?type=content&id=recipe1976&contentGroup=MSL&site=living&rsc=ns2006_r1
Meryl, here's one I like; it's not pat-in-the-pan, but you could leave the dough out >> for a while after chilling it. (Mine collapses if I don't chill it first.) Have fun with the recipe! smileys/smile.gif Too bad the blogger didn't give a pate sable recipe! There's also a pate brise recipe on the Martha Stewart site, if this one seems too sweet (or if the recipe's too sweet). http://www.marthastewart.com/page.jhtml?type=content&id=recipe1976&contentGroup=MSL&site=living&rsc=ns2006_r1
