You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an alternative browser.
You should upgrade or use an alternative browser.
Anyone have T&T stuffed portebello mushroom recipe?
- Thread starter oli
- Start date
lana-in-fl
Well-known member
DH's absolute favorite starter is very simple and unpretentious:
Cover with grated cheese, add snipped bacon on top. I broil until the bacon is starting to frizzle, then bake at 400F until the mushroom is cooked. Depending on thickness and length of broil, this could be anywhere between 5 and 10 minutes. Mop the juices with good bread.
Sorry about the vague recipe, but I don't have anything closer. I got it from a magazine that described the cheese and bacon and said nothing more, and have never bothered to quantify. We love these.
Cover with grated cheese, add snipped bacon on top. I broil until the bacon is starting to frizzle, then bake at 400F until the mushroom is cooked. Depending on thickness and length of broil, this could be anywhere between 5 and 10 minutes. Mop the juices with good bread.
Sorry about the vague recipe, but I don't have anything closer. I got it from a magazine that described the cheese and bacon and said nothing more, and have never bothered to quantify. We love these.
Mozzarella-Stuffed Grilled Portobellos with Balsamic Marinade
Mozzarella-Stuffed Grilled Portobellos with Balsamic Marinade
Bon Appétit | July 2006 Yield: 6
1/4 cup extra-virgin olive oil
2 tablespoons plus 1 teaspoon balsamic vinegar
3 garlic cloves, minced, divided
6 large portobello mushrooms, stemmed
1 1/2 cups panko (Japanese breadcrumbs)*
1 cup shredded mozzarella cheese (about 5 ounces)
1/2 cup grated Parmesan cheese (about 2 ounces)
1/4 cup chopped green onions
1 1/2 teaspoons chopped fresh oregano
1 1/2 teaspoons chopped fresh thyme
1/4 cup ( 1/2 stick) butter, melted
Whisk oil, 2 tablespoons vinegar, and 1 garlic clove in small bowl for marinade. Using spoon, scrape out gills from mushrooms and place mushrooms on rimmed baking sheet. Brush marinade over both sides of mushrooms, arrange hollow side up, and let stand at room temperature 30 minutes.
Prepare barbecue (medium heat). Mix panko, next 5 ingredients, and remaining 2 garlic cloves in medium bowl. Drizzle butter and remaining teaspoon vinegar over panko mixture and toss. Divide panko mixture among mushrooms, leaving 1/2-inch border around edges and packing down slightly. Place mushrooms on grill, stuffing side up; cover grill and cook until cheese melts and juices bubble at edges of mushrooms, rearranging mushrooms occasionally for even cooking (do not turn over), about 6 minutes.
Mozzarella-Stuffed Grilled Portobellos with Balsamic Marinade
Bon Appétit | July 2006 Yield: 6
1/4 cup extra-virgin olive oil
2 tablespoons plus 1 teaspoon balsamic vinegar
3 garlic cloves, minced, divided
6 large portobello mushrooms, stemmed
1 1/2 cups panko (Japanese breadcrumbs)*
1 cup shredded mozzarella cheese (about 5 ounces)
1/2 cup grated Parmesan cheese (about 2 ounces)
1/4 cup chopped green onions
1 1/2 teaspoons chopped fresh oregano
1 1/2 teaspoons chopped fresh thyme
1/4 cup ( 1/2 stick) butter, melted
Whisk oil, 2 tablespoons vinegar, and 1 garlic clove in small bowl for marinade. Using spoon, scrape out gills from mushrooms and place mushrooms on rimmed baking sheet. Brush marinade over both sides of mushrooms, arrange hollow side up, and let stand at room temperature 30 minutes.
Prepare barbecue (medium heat). Mix panko, next 5 ingredients, and remaining 2 garlic cloves in medium bowl. Drizzle butter and remaining teaspoon vinegar over panko mixture and toss. Divide panko mixture among mushrooms, leaving 1/2-inch border around edges and packing down slightly. Place mushrooms on grill, stuffing side up; cover grill and cook until cheese melts and juices bubble at edges of mushrooms, rearranging mushrooms occasionally for even cooking (do not turn over), about 6 minutes.
lana-in-fl
Well-known member
Ooh, thank you, I will. smileys/smile.gif
Life as a teacher is insane right now, so I'm seldom here. Hope you are enjoying life in what must be enviably cool weather at this time of year.
Life as a teacher is insane right now, so I'm seldom here. Hope you are enjoying life in what must be enviably cool weather at this time of year.