Warning: There are a LOT of bad fish tacos out there. My first was on the beach near SD, but I've
been burnt many, many times since with mediocre wannabes. However, you never forget your first.
So if you have one and it's soggy and nasty, don't give up hope. Get on a plane, fly out to San Diego, drive out to a nearby beach and enjoy the magic.
Actually, making my own with fresh cod and beer batter was the closest to the SD benchmark.