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S shaun-in-to Well-known member Dec 3, 2008 #3 If it was refrigerated or in a cool place, it's usually good for a year and a bit. A thin layer of mold on top is harmless and can be spooned off; boil the syrup and put it in a clean bottle.
If it was refrigerated or in a cool place, it's usually good for a year and a bit. A thin layer of mold on top is harmless and can be spooned off; boil the syrup and put it in a clean bottle.
N nan Well-known member Dec 3, 2008 #4 real maple syrup should be fine, once it is opened will mold, but that will be obvious. t
K kc_ Well-known member Dec 4, 2008 #5 It keeps for years. We make maple syrup and have kept a "library" for comparison. We've sampled older syrup as old as 5 or 6 years, and it's fine.
It keeps for years. We make maple syrup and have kept a "library" for comparison. We've sampled older syrup as old as 5 or 6 years, and it's fine.
C curious1 Well-known member Dec 4, 2008 #6 Good to hear, I have a jug in the fridge that's been there for 2 or 3 years.
A angiebaby Well-known member Dec 4, 2008 #7 Thanks all. Just tried some. I had forgotten how delicious something as simle as maple syrup can be!