Ah, Paris! I can just picture the scene - I have very fond memories of my one and only trip
there (so far, anyway). I think I may have mentioned it before, but we have all of this great video footage of the trip, and at least 50% of it is shots of nearly every meal and snack, going around the table with each person doing "show and tell" of their meal. It is a riot!
Why does everything taste so great there? I asked the chef in a small bistro about the ethereal mashed potatoes - what was in them? He responded with the usual - butter, milk, salt. We discussed the differences in tastes, and he said something about "It is all the the soil" - and I have to think that is true. Things aren't farmed the same way they are here, and it really makes a difference in the quality of all of the food.