Yes! Just made the crust. Am soaking the dried Montmorency cherries and the apples . . .
will be the ones I have left in the fridge--Honeycrisp, it think. I call this "What's left Pie". Gotta use the apples before they go over, had half cup of dried cherries left. We will see how it comes out. Hmmm, I could add some frozen berries; I don't think the son as eaten them all. . .
And as I have LOTS of arugula growing now (the stuff grows like a weed) and the freakin' chickens are laying a'plenty, mebbe I will make a quiche for dinner.
Double Pi day!--gotta go make the quiche crust now!
Aw man! I didn't look at calendar. We have been focused on snow shoveling / comfort food. I saw a
pie on "Chew", I think that was were it was, w/ blueberries, goat cheese and basil. It sounded really good to me. I don't often bake, but that had my name on it.
Happy pie day! I somehow always think of Judy with her clay plate on this day, even though I do not own one! : )
There is about 1/6 of that pie left, the day after. . .
We are maxi-mucho pie lovers here.
Husband, SIL and I all had a piece last night. I had a mini chunk when I saw that someone cut a slice weird (gotta fix the symmetry, ya know?). Someone else had another piece this morning (saw the evidence in the sink), I took a piece to my sister today.