A "Like Water for Chocolate" extravaganza for Valentine's Day. It's a fund raiser for the non=profit
I work for, so they can afford to keep paying me. Here is the menu as presented on our flyer, with quotes:
Valentine's Day Dinner February 14, 2013
presented by Long Beach Organic, Inc.
Inspired by Like Water For Chocolate, by Laura Esquirel
Your chefs, Joe Corso, Garden Director & Gabrielle Lindsley, Treasurer
Starters
Goat Cheese Stuffed Jalapeno Peppers & Spicy Mussels in their shells
"She would never forget the moment their hands accidentally touched as they both slowly bent down to pick up the same tray."
Amuse
Tamale Bites - some with mushroom, some with shrimp
“Each of us is born with a box of matches inside us but we can't strike them all by ourselves”
First
Chiles en Nogada (with pork picadillo and nut sauce)
“It was very pleasant to savor its aroma, for smells have the power to evoke the past, bringing back sounds and even other smells that have no match in the present."
Second
Chicken with Mole Sauce
"Having felt it with her own body, she knew a look could start a fire."
Salads
Trio of Sweet Potato & Jicama & Ceasar
"After caressing each other, gazing at each other with infinite passion, they released the passion that had been contained for so many years."
Sides
Beans and rice for the table
Desserts
Trio of Chocolate Rum Flan & Lime Wedding Cake & Spicy Hot Chocolate Shot
"A fit of trembling shook Tita's body and she broke out in goosebumps when each new egg was broken."
Beverages
Sangria & Lemon Verbena Agua Fresca
Guests are also welcome to bring their own wine or beer.
"They say that under those ashes every kind of life flourished, making this land the most fertile in the region."