Anyone use a Foodsaver marinator? Is there any advantage other than shorter marinating time?
- Thread starter curious1
- Start date
You don't have to actually use the "marinator" they sell. Just put your meat in a
bag and draw the vaccuum, even partially. Or put it in a shallow Glad type plastic container they sell now. Put that in a bag (FS) and draw the vacuum.
It is good for speeding up the marinating.
bag and draw the vaccuum, even partially. Or put it in a shallow Glad type plastic container they sell now. Put that in a bag (FS) and draw the vacuum.
It is good for speeding up the marinating.
Yep that is what I do, I also put meat into a freezer bag, along with marinade, remove as much air
as I can, then freeze it until I need it. I think it soaks into the meat and tenderizes it nicely. I especially like doing this to rib eye steaks.
Did you know that those Food Savers draw air out of many different packaged foods too? We always reseal bags of chips, cookies, Panko, cereal, etc with the Food Saver. I usually do not draw the air out of these with the machine, just use my hands to do it. Some packaged foods do not draw as well as others. And I think it depends on which model of Food Saver you have.
as I can, then freeze it until I need it. I think it soaks into the meat and tenderizes it nicely. I especially like doing this to rib eye steaks.
Did you know that those Food Savers draw air out of many different packaged foods too? We always reseal bags of chips, cookies, Panko, cereal, etc with the Food Saver. I usually do not draw the air out of these with the machine, just use my hands to do it. Some packaged foods do not draw as well as others. And I think it depends on which model of Food Saver you have.
