Anyone who has made Evelyn's Briami...do you think cauliflower

[dawn_mo]

would be good in this? I have a beautiful head that I want to use. I was thinking it might be good in this dish. Thanks!

 

[rozinva]

That would probably work fine

I actually add some red and green bell peppers to the dish with good results. This recipe seems to adapt well to lots of additions or substitutions.

 

[dawn_mo]

Thanks rhoward2va. I decided to make it according to the recipe

the first time. It smells so good already and it's only been roasting for a half hour or so.

 

[dawn_mo]

Oh my gosh! We had this for lunch and it is wonderful! Thanks Cyn

for singing it's praises. I can hardly wait until this summer when the garden is in full swing. This is one of the best reasons I can think of to grow zukes.

 

[cynupstateny]

Now you've got me craving it, too! On the menu tomorrow night!