Bacon-Wrapped Olives
Recipe by Ricardo Larrivée
Ingredients
12 slices bacon
36 oil-packed almond-stuffed green olives
Directions
1. With the rack in the middle position, preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper.
2. On a cutting board, cut each bacon slice crosswise into 3 equal pieces. Roll an olive in each bacon piece, securing with a toothpick. 3. Place on the baking sheet. Bake until the bacon is nicely browned and crisp 30 to 35 minutes. Drain on paper towels. Serve in a large bowl.
Note: Taste the olives the day before making the recipe. If they are too salty, soak them in cold water for up to 24 hours.
Recipe by Ricardo Larrivée
Ingredients
12 slices bacon
36 oil-packed almond-stuffed green olives
Directions
1. With the rack in the middle position, preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper.
2. On a cutting board, cut each bacon slice crosswise into 3 equal pieces. Roll an olive in each bacon piece, securing with a toothpick. 3. Place on the baking sheet. Bake until the bacon is nicely browned and crisp 30 to 35 minutes. Drain on paper towels. Serve in a large bowl.
Note: Taste the olives the day before making the recipe. If they are too salty, soak them in cold water for up to 24 hours.