happecookr
Enthusiast Member
This has become a favorite of ours!
1 envelope unflavored gelatin
1/4 cup cold water
1/2 cup whipping cream
1 8 ounce pkg cream cheese
1 cup sour cream
1 t. lemon juice
1 t. worcestershire sauce
1/8 t. garlic powder
1/8 t. hot sauce
1/2 cup grated onion
3 T chopped, fresh chives
2 T chopped, fresh parsley
1-2 T prepared horseradish
1 pound smoked salmon, chopped
Soften gelatin in water 1 minute. Place whipping cream in a small saucepan over medium heat; cook until thoroughly heated. Add gelatin mixture, stirring until gelatin dissolves. Set aside.
Place cream cheese in a heavy saucepan. Cook over medium-low heat until softened, stirring constantly. Stir in sour cream, lemon juice, worcestershire, garlic powder, and hot sauce. Stir in gelatin mixture, onion, chives, parsley, and horseradish. Gently stir in salmon. Spoon mixture into a greased 5 cup fish-shaped mold. Cover and chill until firm. Serve with crackers or baguette slices. YUM!
1 envelope unflavored gelatin
1/4 cup cold water
1/2 cup whipping cream
1 8 ounce pkg cream cheese
1 cup sour cream
1 t. lemon juice
1 t. worcestershire sauce
1/8 t. garlic powder
1/8 t. hot sauce
1/2 cup grated onion
3 T chopped, fresh chives
2 T chopped, fresh parsley
1-2 T prepared horseradish
1 pound smoked salmon, chopped
Soften gelatin in water 1 minute. Place whipping cream in a small saucepan over medium heat; cook until thoroughly heated. Add gelatin mixture, stirring until gelatin dissolves. Set aside.
Place cream cheese in a heavy saucepan. Cook over medium-low heat until softened, stirring constantly. Stir in sour cream, lemon juice, worcestershire, garlic powder, and hot sauce. Stir in gelatin mixture, onion, chives, parsley, and horseradish. Gently stir in salmon. Spoon mixture into a greased 5 cup fish-shaped mold. Cover and chill until firm. Serve with crackers or baguette slices. YUM!