The Red Pepper Aioli makes a nice change from the usual cocktail sauce.
1 lb cooked shrimp, tail on
Serve with Red Pepper Aioli
Garnish with fresh green herbs & lemon and/or lime wedges.
Red Pepper Aioli
1/3 cup mayonaisse (low fat is good)
1 small roasted red pepper, coarsely chopped
1 clove garlic, finely minced (use more garlic if desired)
2 tbsps good olive oil
1 tsp fresh lemon or lime juice
salt & pepper to taste
dash red pepper flakes if desired
Blend ingredients well in a mini processor.
1 lb cooked shrimp, tail on
Serve with Red Pepper Aioli
Garnish with fresh green herbs & lemon and/or lime wedges.
Red Pepper Aioli
1/3 cup mayonaisse (low fat is good)
1 small roasted red pepper, coarsely chopped
1 clove garlic, finely minced (use more garlic if desired)
2 tbsps good olive oil
1 tsp fresh lemon or lime juice
salt & pepper to taste
dash red pepper flakes if desired
Blend ingredients well in a mini processor.