dawn_mo
Well-known member
Sometimes it seems like I am a train crash waiting to happen. Today for instance, trying to get a head start on dinner, I prepared a teriyaki marinade for some chicken drumsticks. I take the chicken skin off, put them in a generic zip loc bag, make the marinade and pour it in the bag. I twisted the top to get all the air out, and got ready to place in the fridge. As I am placing it in, said bag springs a leak, and starts spewing teriyaki marinade all over my fridge and floor. Sigh, what a mess and it's sticky, smells good though.
Then there was dropping an industrial can of chipotles in adobo on my kitchen floor and 3am, the industrial size ketchup that also had the stick factor, the list is endless, and it is always the things you least likely want to spill and clean up. Is anyone else like this?
Then there was dropping an industrial can of chipotles in adobo on my kitchen floor and 3am, the industrial size ketchup that also had the stick factor, the list is endless, and it is always the things you least likely want to spill and clean up. Is anyone else like this?