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Are they serious? Ban salt in any food in any restaurant?
- Thread starter desertjean
- Start date
Sure, as well as super-tax sugar in soda, trans fat in baked goods... don't you know we
can't be trusted to look out for ourselves? My thoughts are that if they tax sugar, then they should tax butter, prime rib, white bread, donuts, full-fat sour cream, canned soup, coffee... etc., etc.
Argggghhhhhh
can't be trusted to look out for ourselves? My thoughts are that if they tax sugar, then they should tax butter, prime rib, white bread, donuts, full-fat sour cream, canned soup, coffee... etc., etc.
Argggghhhhhh
There we go......
this is beyond ridiculous. I was just reading the other day a very serious article on the fallacy of linking high salt diet with heart disease or high blood pressure. It is a chapter on a book called Good Calories, Bad Calories, which I highly recommend to anyone interested in nutrition, food, diet, etc etc
this is beyond ridiculous. I was just reading the other day a very serious article on the fallacy of linking high salt diet with heart disease or high blood pressure. It is a chapter on a book called Good Calories, Bad Calories, which I highly recommend to anyone interested in nutrition, food, diet, etc etc
steve2-in-la
Well-known member
LOVE this! And the taxpayers are paying his salary. Perhaps he's had one loco-week too many?
steve2-in-la
Well-known member
uh, make that loco
steve2-in-la
Well-known member
. . ."WEED". (This'll teach me to type with a baseball mitt on!)
steve2-in-la
Well-known member
Gah! I just can't have nice things anymore!
Who ever came up with this barmy idea is certainly no cook! If the cook cannot use salt the diner
will just shake more on at the table. Unfortunately salt added at the table cannot make up for the lack of taste if the salt is not added in each stage of cooking. They should leave the cooks alone and take the salt shakers off the table. I remember my son asking why my pasta was so much better theirs. The secret ingredient: Salt, as the pasta was cooking.
will just shake more on at the table. Unfortunately salt added at the table cannot make up for the lack of taste if the salt is not added in each stage of cooking. They should leave the cooks alone and take the salt shakers off the table. I remember my son asking why my pasta was so much better theirs. The secret ingredient: Salt, as the pasta was cooking.