Are white pumpkins with white flesh edible? Everything that I read says that white

Thanks for the pointer to this recipe, sounds great, especially the Bonne Id

wrong with a Dorie Greenspan recipe, for sure.

 
I totally made up the filling, and it was still good. It would have been even better with a bigger

filling-to-pumpkin ratio. So next time, I'll scrape more of the pumpkin flesh out before stuffing.

For the filling, I browned chunks of smoked chicken sausage with chopped onion, then threw in some chopped kale for the last couple of minutes. I mixed that with brown rice cooked in chicken broth, and threw in some sunflower seeds and cubes of mozzarella.

I'll have to try the bread-cheese-cream filling sometime, but my cholesterol-challenged husband wouldn't be able to enjoy it.

 
Wow, your filling sounds delicious! I can just taste all those components

and flavors and feel the texture. Yum!!!! Lots of healthy ingredients in there.

 
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