I have discovered that I am not. I have tried Lawrey's, both regular and spicy, then Penzey's both regular and smoked. For Christmas, I was give two huge bottles of seasoned salt from the Pepper Plant People. The person who gave them to me said, "we use it on everything, love it! For me, they seem too salty, bold and I can taste something chemical. Today, as I was cooking my beloved Christmas Lima Beans, I was looking over my stash and decided I want plain, coarse sea salt, red pepper flakes, freshly ground pepper along with the aromatics. Pure, simple and what I love. So how about you...might you have found a seasoned salt that I should try?
Are you a fan of seasoned salts?
- Thread starter karennoca
- Start date
I'm with you, but I do like Morton's Season-All on a hard-boiled egg or cottage cheese. Other than
that, it never gets used. Don't know why it's in the cabinet, probably hubby had something to do with it. Now I could probably get excited about some of these in the link...
https://www.seasalt.com/gourmet-salt/flavored-salt.html
that, it never gets used. Don't know why it's in the cabinet, probably hubby had something to do with it. Now I could probably get excited about some of these in the link...
https://www.seasalt.com/gourmet-salt/flavored-salt.html
I like truffle salt and a pimenton one I bought in Spain
but like you, I find that a little goes a long way.
The truffle salt I use instead of truffle oil as I think it tastes more of truffle.
The pimenton one just has such a nice bite and smokiness that it works well in some dishes.
but like you, I find that a little goes a long way.
The truffle salt I use instead of truffle oil as I think it tastes more of truffle.
The pimenton one just has such a nice bite and smokiness that it works well in some dishes.
Oh, I always forget about truffle salt. I like it, as well. Must get it out so it's handy.
Pimenton? Must be salt mixed with smoked paprika? I am discovering the loveliness of smoked paprika. Just recently made a steak rub for New York steaks using it, salt, garlic powder and a bit of evoo. It was awesome.
Pimenton? Must be salt mixed with smoked paprika? I am discovering the loveliness of smoked paprika. Just recently made a steak rub for New York steaks using it, salt, garlic powder and a bit of evoo. It was awesome.
One time, I ordered a small square tin which had 9 flavored salts in it. I was
not impressed. They say they are infused with something but I could not taste it. I gave our son the same for Christmas, he never commented on it. I have made infused salts at home, but they seem to lose their punch after a while.
not impressed. They say they are infused with something but I could not taste it. I gave our son the same for Christmas, he never commented on it. I have made infused salts at home, but they seem to lose their punch after a while.