would be nice and light, but they spread like pancakes and were rubbery and tough. It was a basic recipe, nothing unusual. I didn't overbeat, in fact I barely mixed them.
Can anyone share your T&T light, puffy, tender sugar cookie recipe? I'd like the consistency of Martha Stewart's lime melt-aways... maybe I should just make them and leave out the lime? TIA
Can anyone share your T&T light, puffy, tender sugar cookie recipe? I'd like the consistency of Martha Stewart's lime melt-aways... maybe I should just make them and leave out the lime? TIA