Article in New York Times about Butter and its use in baking cookies. Hope I did this right.

Yes, I finally figured that out. I thought that was interesting about salted butter as I've really

tried to like unsalted, but have failed. Guess it's the persistance of childhood tastes.

 
Thanks aajay - I like the Croq-T

French would have their own version of a "tv dinner"-ish cookie! Looks yummy.

 
I've never heard of "cultured" butter though. Is it widely available? I have a pound of

Kerrygold butter in the refrigerator waiting for a special occasion! 'Guess I'd better not wait too long according to the article.

 
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