I am going to go see this when it opens. The reviews have been good.
The food was under the direction of Chef Lee Anne Wong of the French Culinary Institute.
http://www.nydailynews.com/lifestyle/food/2007/07/20/2007-07-20_getting_the_food_ready_for_its_closeup-2.html
The food was under the direction of Chef Lee Anne Wong of the French Culinary Institute.
http://www.nydailynews.com/lifestyle/food/2007/07/20/2007-07-20_getting_the_food_ready_for_its_closeup-2.html