Article: The 5 Dirtiest Foods. Meryl! There is one food that is of special interest to you and I!

Two! - I'm eating scallions tonight. And as for the other unmentionable, that's simply egregious.

 
(Probably not eggxactly the correct use of the word, but hey, I didn't get enough sleep last night.

 
Honey, the yolks on you!

As for dirty foods, I figure it's all contributing to keeping my immune system working.

If you kill it all, then you have the immune system that runs and hides when a germ approaches!

(I do wash off most fresh produce, but not all, and I'm still relatively upright)

 
To a degree I agree with you Judy but

after becoming certified in ServSafe training, I’ve realized that there is a very fine line with what is supposedly safe, not-so-safe, or deadly.

To this day I don’t use antibacterial hand cleaners or dishwashing detergent because I think they are extreme for my own personal use. Handling food for others is another matter.

Years ago, a friend of mine’s neighbor’s young daughter contracted lice and it was related to new carpet and an oh-so-clean home environment. That’s frightening!

Judy, with all due respect, I invite you to look at the FDA’s Bad Bug Book about foodborne illnesses.

Edited to say dish washing liquid.

 
Oh my, how I remember the days of going out to grandfather's huge garden and picking

huge cabbages, kale, digging potatoes, tomatoes, cukes, onions, and more. On the other side of the garage were all the currants, berries, and a mysterious shed were he made the most awful wine.
We had fresh chickens, rabbits, and fish from the local fisherman. My grandparents were from Portugual and grew most of their food....I never appreciated it until I left my hometown.

 
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