I notice it doesn't say how long to bake these... just says 'until set'. Approximately how long? Thanks smileys/smile.gif
Judy's Nut Balls (Mexican Wedding Cookies, Russian Teacakes, whatever)
Posted: Nov 10, 2005 6:49 AM
An old family favorite, my grandma called these Judy's Nut Balls for my Aunt Judy -- but my Aunt Judy hates that name! I forgot what she said she herself calls them. Most other people would call them Mexican Wedding Cookies or Russian Tea Cakes or one of the other myriad names for this type of cookie. I've had Mexican Wedding Cookie conoisseurs tell me that this was among the best they've ever tasted.
3/4 cup ground pecans
1 cup butter, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
2 1/4 cup cake flour
1/4 teaspoon salt
extra powdered sugar
Stir together pecans, butter, 1/2 cup powdered sugar and vanilla, mix well. Sift flour and salt, stir into nut mixture. Chill. Roll into 1-inch balls, then roll each ball 3 times in the extra powdered sugar. Place 2 inches apart on cookie sheet. Bake at 350 F until set but not brown.
Judy's Nut Balls (Mexican Wedding Cookies, Russian Teacakes, whatever)
Posted: Nov 10, 2005 6:49 AM
An old family favorite, my grandma called these Judy's Nut Balls for my Aunt Judy -- but my Aunt Judy hates that name! I forgot what she said she herself calls them. Most other people would call them Mexican Wedding Cookies or Russian Tea Cakes or one of the other myriad names for this type of cookie. I've had Mexican Wedding Cookie conoisseurs tell me that this was among the best they've ever tasted.
3/4 cup ground pecans
1 cup butter, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
2 1/4 cup cake flour
1/4 teaspoon salt
extra powdered sugar
Stir together pecans, butter, 1/2 cup powdered sugar and vanilla, mix well. Sift flour and salt, stir into nut mixture. Chill. Roll into 1-inch balls, then roll each ball 3 times in the extra powdered sugar. Place 2 inches apart on cookie sheet. Bake at 350 F until set but not brown.