marsha-tbay
Well-known member
Asian Green Beans
½ lb. green beans
½ c. water chestnuts, sliced
½ c. fresh mushrooms, sliced
1 clove garlic, crushed
1 tsp. sugar
2 1/12 tsp. soy sauce
1 tsp. vegetable oil
1 tsp. sesame oil
½ tsp. salt
¼ tsp. pepper
2 tsp. sesame seeds, crushed
Slice fresh beans diagonally. Stir-fry green beans, water chestnuts, mushrooms and garlic in oils. Add remaining ingredients. Cover and cook until beans are tender, about 4-5 min.
Serves 4
½ lb. green beans
½ c. water chestnuts, sliced
½ c. fresh mushrooms, sliced
1 clove garlic, crushed
1 tsp. sugar
2 1/12 tsp. soy sauce
1 tsp. vegetable oil
1 tsp. sesame oil
½ tsp. salt
¼ tsp. pepper
2 tsp. sesame seeds, crushed
Slice fresh beans diagonally. Stir-fry green beans, water chestnuts, mushrooms and garlic in oils. Add remaining ingredients. Cover and cook until beans are tender, about 4-5 min.
Serves 4