Asparagus in miso butter

[charley]

This is yet another from the NYTIMEs newletter. It has a poached egg on top which would even further send me into a swoon, but the idea of serving asparagus with miso butter is SO enticing.

http://cooking.nytimes.com/recipes/11220-asparagus-with-miso-butter?em_pos=large&emc=edit_ck_20160422&nl=cooking&nlid=62287182

 

[curious1]

Now how did you know I bought my first tub of miso & am looking for ways to use it? I linked recipe

http://cooking.nytimes.com/recipes/11220-asparagus-with-miso-butter?em_pos=large&emc=edit_ck

 

[charley]

Thanks. Miso makes a GREAT salad dressing. I'll see if I have the recipe I like.