Astonished how good this is: Ina Garten's Israeli Couscous and Tuna Salad.

[traca]

From her new book, Foolproof. Made this with orzo instead of the Israeli couscous and subbed sun dried tomatoes for the red peppers, otherwise followed the recipe exactly. She's got a great technique letting the first ingredients marinate in lemon juice and olive oil while the pasta cooks. Then you add the pasta, wait for it to cool, then hit the salad again with lemon, and add basil and green onions. So good!http://www.foodnetwork.com/recipes/ina-garten/israeli-couscous-and-tuna-salad-recipe.html

 

[deb-in-mi]

I make something very similar but instead of couscous or orza, I sub cannellini beans