(Scribner, $25)
NPR's "All Things Considered" also ran a great piece on it last week, with the author, Gustavo Arellano (the food critic for The OC Weekly for the last 10 years), taking the correspondent on the California taco trail: link Anyone else hear this piece? I was drooling halfway through.
http://www.nytimes.com/2012/05/02/dining/north-of-the-border-its-everyones-mexican-food.htm?pagewanted=1&pagewanted=all
NPR's "All Things Considered" also ran a great piece on it last week, with the author, Gustavo Arellano (the food critic for The OC Weekly for the last 10 years), taking the correspondent on the California taco trail: link Anyone else hear this piece? I was drooling halfway through.
http://www.nytimes.com/2012/05/02/dining/north-of-the-border-its-everyones-mexican-food.htm?pagewanted=1&pagewanted=all