ATK's flaky biscuit recipe

[charley]

This was in my inbox today and uses the technique of laminating the dough that is usually done for yeast breads. Looks interesting to give a try.

https://www.cooksillustrated.com/recipes/8496-ultimate-flaky-buttermilk-biscuits?incode=MCSCD00L0&ref=new_search_experience_2

 

[deb-in-mi]

Bake from Scratch also had a similar method