Attractive nibbles for holiday snacking.

B

bobbijoaz

Well-known member
Triple Layer Fudge

Basic ingredients:

1+1/2 cups granulated sugar

5-oz. can evaporated milk

2 Tbs. butter

1/4 tsp. salt

1+1/2 cups miniature marshmallows

1 cup (6 oz.) semisweet chocolate chips

1+1/2 tsp. vanilla

greased 9” X 13” baking pan

Chocolate Fudge Layer:

Combine sugar, milk, butter and salt. Bring to a boil over med. heat, stirring constantly with wooden spoon. Cook to 236 - 238 degrees F. Remove from heat and stir in marshmallows until melted and well blended. Add chocolate chips and vanilla. Stir about 6 minutes until smooth and slightly thickened. Spread in baking pan.

Peanut Butter Layer:

Reduce granulated sugar to 3/4 cup; add 3/4 cup packed brown sugar. Omit butter and chocolate. Cook as above. Stir in marshmallows until smooth. Mix in 1/2cup creamy peanut butter and stir until smooth and slightly thickened. Spread on top of chocolate layer.

White Fudge Layer:

Substitute white chocolate chips for semi-sweet chocolate chips. Prepare as chocolate layer and spread on top of peanut butter layer.

 
I'm in heaven!

I'm always looking for incredibly rich, decadent cookies or bars. In fact, I was just going to post an ISO in search of more! This fits the ticket - thanks so much!

Deb

 
Question about the Peanut Butter Layer, Bobbi Jo

Do you think I could skip the peanut butter and just make it a marshmallow layer? If so - any other tweaks to that portion of the fudge?

Thanks! (my mouth is watering:)
Deb

 
One idea for peanut butter layer replacement.

If I wanted to omit the peanut butter, I probably would make a layer like the other two, but using milk chocolate.

 
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