I doubled the veg. And for this recipe, I finally broke down and bought tamari (in the past I'd just subbed soy sauce.) What a difference that makes! Tamari is more mellow and in my mind, very different from soy sauce. As they say in Thailand, same same, but different! A eureka moment.http://www.chroniclebooks.com/blog/2016/01/22/chronicle-kitchen-sesame-soba-with-asparagus-and-mushrooms/