Baked Brie with Caramelized Mushrooms from Kevin Lynch's blog, Closet Cooking looks amazing!

[michael-in-phoenix]

The photo of the bread with the brie melted over the mushrooms... Oh My!

Michael

http://closetcooking.blogspot.com/2010/12/baked-brie-topped-with-caramelized.html

 

[florisandy]

That looks "disgustingly"

good!! Thanks for the drool - hee-hee!

Ooh, I just remembered something a bit similar that I posted and drooled over... Drats! Can't find a photo at Saveur that I saw in their issue. That looked awesome too.

http://eat.at/swap/forum/index.php?action=display&forumid=1&msgid=1815

 

[florisandy]

Michael, your name is Michael, right? I've made Michael's Best Button Mushrooms twice that Pat-NoCal

posted and they are awesome! They would be fantastic to top for Kevin's recipe.

For my taste, I would like some good sliced sourdough bread toasts instead of a baguette.

One of us HAS to make this!

http://eat.at/swap/forum/index.php?action=display&forumid=1&msgid=84587

 

[michael-in-phoenix]

I don't think I've ever watched a show with Michael Chiarello cooking that the recipes...

...didn't make me drool at least once. I'm amazed I don't own a cookbook of his.

This looks wonderful. Thanks Sandy.

Michael