http://www.recipegirl.com/2008/05/26/baked-brie-with-blueberry-sauce/
L lorijean Well-known member Aug 4, 2009 #2 http://www.recipegirl.com/2008/05/26/baked-brie-with-blueberry-sauce/
A angak Well-known member Aug 4, 2009 #3 nice. I was thinking that the fig jam everyone was talking about would be good on baked brie too.
S steve2-in-la Well-known member Aug 5, 2009 #4 If you bake your brie en croute, put the preserves INSIDE the pastry. You'll thank yourself.
