Baked Mac & Cheese Cheese Balls. Had these last night as a starter. SWEET MAMA! (They was gewd!)

[steve2-in-la]

I'd tweak 'em a bit and serve alongside ramekins of melted butter mixed with copious amounts of Frank's Red Hot Dipping Sauce but . . . yum. Oh, then there'd be that Lipitor chaser but what the heck, it's the HollyDaze!http://www.loveveggiesandyoga.com/2012/10/macaroni-and-cheese-baked-cheese-balls.html

 

[elaine]

They have my mouth watering. Literally.

 

[deb-in-mi]

Love Averie's Blog. AND - we just got a deep fryer so I'll probably just use that for these

 

[Guest]

Always looking for good finger food that can be made ahead.

I think I'll try these and freeze a portion to see how they survive freezing and reheating. I've frozen mac & cheese in mini ham cups and they are actually better after freezing and reheating.

 

[monj]

Deb--please let me know if you deep fry vs oven, I'm planning

on making these for Saturday get together. I was going to make the mini mac and cheese tarts, but these look much better!! I'm not sure if these will ooze too much in deep fryer vs. oven. If I make them before you do, I'll let you know. smileys/smile.gif

Thanks!
M

 

[monj]

Thanks for posting this!! smileys/smile.gif Changed my mind from making mini mac tarts to these.

 

[deb-in-mi]

I doubt that I will be making these before Saturday

I was thinking of making them this Saturday (we are having company and making fried chicken in the fryer) but it was just decided that our friends will be bringing the appetizers.

I'd love to know how it works for you!

 

[monj]

ran out of time, made the original mini mac and cheese tarts--sorry I can't report back on deep fry!