Baked Orecchiette with Pork Sugo - outstanding!

[traca]

I made this for my clients yesterday and have to say, the pork sugo portion of this recipe was out of this world. They're gluten-free so they'll be serving it over rice pasta or in corn tortillas but man, it was delish.

I used to do PR for the chef who developed this recipe and he notoriously loathed writing anything down. I was astonished to see the magazine got 10 recipes out of him! But lucky us...This dish is exactly like what he'd serve in the resto. FYI - He's also got a new book coming out this fall. Based on this dish, I couldn't be more excited.

http://www.foodandwine.com/recipes/baked-orecchiette-with-pork-sugo

 

[angak]

whoa, does this sound good!

 

[deb-in-mi]

Sure does!

 

[janet-in-nc]

NRFC, I think it's a riot that the banner ad above the Food and Wine logo is for Pepcid Complete!

 

[meryl]

I see that a lot on food sites. All kinds of drugs being peddled for stomach problems! Plus all

types of diets also.

 

[cheezz]

Thanks Traca - this looks fabulous!

 

[amanda_pennsylvania]

Wow--this sounds fabulous. Will definitely have to try it in the fall.

Although it's cold enough here today for a dish like this.

 

[dawn_mo]

Yum, this looks great!

 

[angak]

yes, the infamous belly fat ad. yuk.

 

[pat-nocal]

Sounds great, Traca, will be making it soon. BTW, Trader Joes has a brown rice pasta that's quite

good...it's organic too.

 

[meryl]

That is definitely the worst, and it's EVERYWHERE!