Had these at a party this past week end and really enjoyed them! Wanted to share...
3/4 pound large shrimp, peeled and deveined.
2 tablespoons plain bread crumbs.
Salt and freshly ground pepper.
1 teaspoon olive oil.
1/4 cup dry white wine.
2 tablespoons grated Parmesan cheese.
2 tablespoons broken walnuts.
Heat oven to 350°. Place shrimp in a baking dish just large enough to hold them in one layer. Sprinkle with bread crumbs and salt and pepper to taste, tossing to coat. Drizzle with oil. Pour in wine, and bake for 10 minutes. Remove from the oven and turn on broiler. Sprinkle Parmesan cheese and walnuts on top. Place under broiler just until browned, about 1 minute, watching carefully.
Nutrients per serving: 319 calories, 37 grams protein, 8 grams carbohydrate, 12 grams fat (34 percent total calories), 262 milligrams cholesterol, 1 gram fiber, 405 milligrams sodium.
3/4 pound large shrimp, peeled and deveined.
2 tablespoons plain bread crumbs.
Salt and freshly ground pepper.
1 teaspoon olive oil.
1/4 cup dry white wine.
2 tablespoons grated Parmesan cheese.
2 tablespoons broken walnuts.
Heat oven to 350°. Place shrimp in a baking dish just large enough to hold them in one layer. Sprinkle with bread crumbs and salt and pepper to taste, tossing to coat. Drizzle with oil. Pour in wine, and bake for 10 minutes. Remove from the oven and turn on broiler. Sprinkle Parmesan cheese and walnuts on top. Place under broiler just until browned, about 1 minute, watching carefully.
Nutrients per serving: 319 calories, 37 grams protein, 8 grams carbohydrate, 12 grams fat (34 percent total calories), 262 milligrams cholesterol, 1 gram fiber, 405 milligrams sodium.