Baked spring rolls. This was a new idea for me. It looks so easy & with on-hand ingredients.

[Marg CDN]

I'm not wild about the ingredients, but the method of using phyllo, rolling up and baking seems so simple, even I would do it.

I just will not deep fry.

http://www.foodtv.ca/recipes/recipedetails.aspx?dishid=8246

 

[andreaindc]

Thanks, Marg, for the interesting idea. I am fry-o-phobic...

I tend to leave any dish requiring frying or more than 1/4 cup of oil to eating out.