Baking question-wanted to make and freeze biscotti dough-- should I freeze

[monj]

the dough raw, or freeze the logs after the first bake?

I've never frozen dough, so not sure what's best.

Now that the refrigerator freezers are empty, thought I'd get a start on holiday baking.

TIA!

 

[emtd]

I freeze mine in logs but only because it's then easier to slip

them in the oven when I want them. I can't imagine why one couldn't freeze the dough. No doubt others more experienced will know.
Betty

 

[erininny]

I've done this a couple of times--frozen the whole log, mainly b/c my freezer has zero space!

 

[monj]

Baked log or raw log? smileys/smile.gif thanks!

 

[erininny]

Log-shaped raw dough.

 

[emtd]

I freeze the logs raw also.