Baking Question

[juliebug]

What is causing my baked good to turn wet? It is fine right after cooling. I cool completely before I cover.Then it is wet hours later...

Any help would be appreciated!

 

[judy-mass]

Maybe some of the moisture in the baked item

that normally would have just dissipated into the air, is getting trapped by the cover, condensing and making the surface wet?

What happens if you don't tightly wrap?

 

[dawnnys]

I'm sure you've already considered this, but

is it particularly humid when this happens? Does it happen in the wintertime too?

Too much sugar without enough flour?

Could it still be warm "inside" the cake or bread?

Just some ideas.