Baking up a storm the last couple days, thought I'd share....Luscious Cranberry Tart with

[traca]

Polenta Crust.

I cut back the sugar from the orginal recipe and added orange zest to the crust (used cornmeal in the crust). I have to say, I think that crust is my new favorite. It baked up beautifully and the dough is so delicious...I was nibbling scraps long before it went in the oven!

http://www.examiner.com/x-255-Seattle-Food-Examiner~y2008m11d26-Cranberry-Tart-with-Polenta-Crust

 

[angak]

this looks luscious---and congrats on the article!

 

[traca]

This tart was a hit last night. I garnished it with wheels of candied tangerine...and the crust is

so yummy...I was eating it raw like cookie dough!

 

[meryl]

That looks great!!!