susankentfieldca
Well-known member
BALSAMIC ROSEMARY PORK LOIN W/ROASTED POTATOES
Ingredients
- 2 1/2 lb boneless top loin pork roast
- 1 1/2 c fresh rosemary leaves
- 12 clove garlic
- 3 Tbsp olive oil
- 2 Tbsp balsamic vinegar
- 1 tsp salt
- 2 tsp black pepper
- 2 1/2 lb small red potatoes, cut into 1/2-inch wedges
Directions
1. Preheat oven to 450 degrees.
2. In a food processor, combine rosemary, garlic, olive oil, vinegar, salt and pepper. Pulse to a coarse, wet paste.
3. Spread 3/4 of the paste on all sides of the pork roast.
4. Place the roast, fat side up in a shallow roasting pan big enough to hold the roast with 3 inches around all sides and cook for 15 minutes.
5. Meanwhile, in a large bowl, mix potatoes and remaining paste. Reduce oven to 350 degrees.
6. Place the coated potatoes around the roast and cook for 50 to 60 minutes, tossing the potatoes halfway.
7. Cook the roast until the internal temperature reaches 150 degrees.
8. If the potatoes are not done, transfer the roast to a platter and continue cooking the potatoes.
9. Let the pork roast rest for about 10 minutes. Slice and arrange on the serving platter with the potatoes.
10. Serves 8 to 10 people.
Made this last night. I only had 6 cloves of garlic, 12 seemed overkill to me.
Ingredients
- 2 1/2 lb boneless top loin pork roast
- 1 1/2 c fresh rosemary leaves
- 12 clove garlic
- 3 Tbsp olive oil
- 2 Tbsp balsamic vinegar
- 1 tsp salt
- 2 tsp black pepper
- 2 1/2 lb small red potatoes, cut into 1/2-inch wedges
Directions
1. Preheat oven to 450 degrees.
2. In a food processor, combine rosemary, garlic, olive oil, vinegar, salt and pepper. Pulse to a coarse, wet paste.
3. Spread 3/4 of the paste on all sides of the pork roast.
4. Place the roast, fat side up in a shallow roasting pan big enough to hold the roast with 3 inches around all sides and cook for 15 minutes.
5. Meanwhile, in a large bowl, mix potatoes and remaining paste. Reduce oven to 350 degrees.
6. Place the coated potatoes around the roast and cook for 50 to 60 minutes, tossing the potatoes halfway.
7. Cook the roast until the internal temperature reaches 150 degrees.
8. If the potatoes are not done, transfer the roast to a platter and continue cooking the potatoes.
9. Let the pork roast rest for about 10 minutes. Slice and arrange on the serving platter with the potatoes.
10. Serves 8 to 10 people.
Made this last night. I only had 6 cloves of garlic, 12 seemed overkill to me.