Bangers are Stuffed

[cook21]

We spent most of Sunday making sausage. The main reason was the Bangers for St Patrick's Day, but since the equipment was out we decided to also make 5 pounds each of Italian and Mexican 'seasoned' sausages. The freezer is now well stocked.
http://breadzone.net/breaded/wp-content/uploads/2012/02/Banger-Links-254x300.jpg

 

[angak1]

yum. would love the banger recipe.

 

[cook21]

Bangers

Irish Bangers

4 lb pork shoulder diced
1 cup dried bread crumbs (I used panko)
1 1/2 T kosher salt
1/2 t dried marjoram
1/2 t grated nutmeg
1/4 t powdered ginger
ground black pepper
1/2 t finely grated lemon zest
1/2 cup milk

Combine all ingredients except milk and chill 1 hour. Grind using fine plate. Toss lightly with the milk. Stuff into hog casings in approximately 4″ links. Can be frozen at this point. Brown before serving. Serve with mashed potatoes.

Since we had the sausage maker out we went ahead and made Italian and Mexican as well. All three recipes are on my blog.

http://breadzone.net/breaded/2012/02/27/bangers-and-others/

 

[angak1]

thanks!