Barb in VA, your hot pepper jelly is FABULOUS in these cheddar thumbprints.

M

marilynfl

Moderator
I was going to take the entire batch to the cookie swap tomorrow as a lagniappe, but forget that! They can have half and I'm keeping the other half for ME!

I can't figure out how this girl only gets 20 cookies. I weighed out what looked like a teaspoon = 7 grams, which rolls into a 1" ball and made 24 1.5" baked cookies with half the dough. It is a Perfect Little Bite of Perfection.

Thanks again for sharing your bootie.

Wait...did that come out wrong? That sounded sexual.

...how about thanks for sharing your stash? Wait, that sounded drug related...

Can you tell I've been up since 6:00 AM baking, packing, shipping and baking some more?

I used Cabot cheese: 4 oz of Sharp Cheddar and 2 oz of Farmhouse Cheddar (white).

http://bigblackdogs.net/savory-cheddar-and-pepper-jelly-cookies/

 
Marilyn I am so thrilled that they worked out for you!! We just love them. And yes, now that you

mention it I did get about 35-40 bite sized cookies out of the recipe.

Thank you so much for letting me know!

 
I ate the last two today and feel they are best fresh & warm out of the oven. A perfect appetizer

rather than a make-ahead savory cookie to be mailed out.

 
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