I followed the recipe closely except that I used dried garbanzos because I had them on hand. I soaked them and boiled them in the usual way. I lamented the lost chicken broth and next time I think I would use less as Barbara suggested or use the bean broth, which would make the dish truly vegetarian.
It was supper by itself--very satisfying.
I saved the drained fennel-scented oil and made the best hummus with it and extra garbanzos. I still have some oil in the fridge and I'm using it here and there.
A great receipe!
http://eat.at/swap/forum/index.php?action=display&forumid=1&msgid=153078
It was supper by itself--very satisfying.
I saved the drained fennel-scented oil and made the best hummus with it and extra garbanzos. I still have some oil in the fridge and I'm using it here and there.
A great receipe!
http://eat.at/swap/forum/index.php?action=display&forumid=1&msgid=153078