Barbara in VA, I loved your pasta with cauliflower, currants, saffron and pine nuts.

Hi Eva, So glad you like it! How cool is it that I can share a recipe with a fellow

foodie almost half way around the world smileys/smile.gif Thanks for letting me know.

 
Barbara in VA, I often feel the same way. I'm dumped in the middle of

a pile of snow way up here (figuratively, that is smileys/wink.gif, and it amazes me over and over again that I'm able to share recipes - and cook the same dishes - as people in Hawaii, Australia, the US, Canada.....being a Global community does have it's advantages sometimes smileys/smile.gif

 
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