melissa-dallas
Well-known member
Batter Bread
1/4 cup sugar
1 tbsp dry yeast
1 1/2 cups warm water
2 eggs
3 1/2 cups flour
1 cup rolled wheat (wheat flakes) plus more to sprinkle on top
1 1/2 tsp salt
1/2 cup dry milk
5 tbsp melted butter, plus more for brushing top.
Dissolve sugar and yeast in warm water. Beat in eggs then butter. Stir together dry ingredients. Slowly beat in to liquid ingredients. Pour in well greased 9" square pan. Sprinkle top with some of the wheat flakes. Let rise until doubled. Bake at 375 for approximately 30 minutes. Brush top with butter while still warm. Cut in squares and serve warm.
1/4 cup sugar
1 tbsp dry yeast
1 1/2 cups warm water
2 eggs
3 1/2 cups flour
1 cup rolled wheat (wheat flakes) plus more to sprinkle on top
1 1/2 tsp salt
1/2 cup dry milk
5 tbsp melted butter, plus more for brushing top.
Dissolve sugar and yeast in warm water. Beat in eggs then butter. Stir together dry ingredients. Slowly beat in to liquid ingredients. Pour in well greased 9" square pan. Sprinkle top with some of the wheat flakes. Let rise until doubled. Bake at 375 for approximately 30 minutes. Brush top with butter while still warm. Cut in squares and serve warm.