Be afraid. Be very afraid: *Slow-Cooker Cinnamon Rolls* using tube dough.

[marilynfl]

I SERIOUSLY do not need this kind of temptation right now. Thankfully, my large crock pot is sitting in NC minding its own business and not tempting me with a bazillion calorie treat that starts by whacking open a tube.

NOTE 1: Odd: Dough doesn't look like it expanded very much.

NOTE 2: Notice how it's all 2x speed while prepping...until she gets to the drizzled icing. Then it's SLO-MO.

http://www.tastingtable.com/entry_detail/national/20767/Just_Roll_with_It.htm?utm_source=food_network&utm_medium=referral&utm_campaign=pubexchange

 

[karennoca]

These look awesome. How do you find the written recipe to print out?

I also saw the Breakfast Pot Pie recipe with hash browns, bell peppers, onions, bacon and topped with tubed biscuits. All I can find is the video. Are there printed recipes?

 

[angak1]

my first thought was, why? but if it's hotter than hades I guess it would be handy.

 

[charley]

Just bake it for 45 minutes in a toaster oven!! ;o)

 

[wigs]

M, did U notice that on the final shot, she added-4 YOUR benefit(!)--1 last slow drizzle of icing on

top of the final bite? Just to make sure your hips got enough, I'm sure! Smile.

 

[marilynfl]

Work potlucks would be great use. There are always extra crock pots around and the smell of

it baking would drive folks crazy.

And the toaster oven option wouldn't work. For some reason, ours burns andything and everything placed inside. It's like its cursed. Or more likely that the thermistor has died and gone to components heaven.

 

[marilynfl]

Karen, in the text below the video, they point out their original cinnamon roll recipe

for the filling, but used cresent roll dough for ease. Good hint there also about putting something in to catch condensation so the rolls don't get damp.

http://www.tastingtable.com/cook/recipes/how-to-make-cinnamon-rolls-cinnamon-bun-recipe-vanilla-glaze

 

[marilynfl]

Oh ya, curse her.