I love Bean Soup! Vegetables like onion, carrot and celery truly make this bean soup hearty and delicious!
Ingredients
* 1 lb. navy beans
* 1 C. tomato sauce
* 3/4 C. vegetable oil
* 1 med. onion, chopped
* 2 carrots, sliced
* 1/2 C. chopped celery
* salt
* pepper
* 2 qts. water
Directions
Soak beans overnight. Drain and add fresh water. In a deep saucepan, bring beans to a boil over high flame. Reduce heat, and cook for one hour. Then add onions, celery, carrots and oil. When almost cooked, add tomato sand seasonings. Cook for 15-20 minutes.
Ingredients
* 1 lb. navy beans
* 1 C. tomato sauce
* 3/4 C. vegetable oil
* 1 med. onion, chopped
* 2 carrots, sliced
* 1/2 C. chopped celery
* salt
* pepper
* 2 qts. water
Directions
Soak beans overnight. Drain and add fresh water. In a deep saucepan, bring beans to a boil over high flame. Reduce heat, and cook for one hour. Then add onions, celery, carrots and oil. When almost cooked, add tomato sand seasonings. Cook for 15-20 minutes.