Makes: 4 servings, one burger each
1 lb. ground beef
1/4 cup A.1. Original Steak Sauce, divided
4 hamburger buns, split
4 lettuce leaves
1 tomato, cut into 4 slices
PREHEAT grill to medium-high heat. Mix meat and 2 Tbsp. of the steak sauce; shape into four 1/2-inch-thick patties.
GRILL 5 min. on each side or until cooked through (160ºF), placing buns, cut-sides down, on grill grate for the last 2 min.
PLACE lettuce on bottom halves of buns; top with tomatoes, burgers and remaining 2 Tbsp. steak sauce. Cover with tops of buns.
1 lb. ground beef
1/4 cup A.1. Original Steak Sauce, divided
4 hamburger buns, split
4 lettuce leaves
1 tomato, cut into 4 slices
PREHEAT grill to medium-high heat. Mix meat and 2 Tbsp. of the steak sauce; shape into four 1/2-inch-thick patties.
GRILL 5 min. on each side or until cooked through (160ºF), placing buns, cut-sides down, on grill grate for the last 2 min.
PLACE lettuce on bottom halves of buns; top with tomatoes, burgers and remaining 2 Tbsp. steak sauce. Cover with tops of buns.
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