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Been away for so long! Any T&T Breadmachine Recipes out there?
- Thread starter clofthwld
- Start date
Here are some from CI that they claim have been tested 50x!
Foolproof Bread Machine Recipes
Basic Wheat Bread for Bread Machines—1 1/2 pound loaf
1 1/2 pounds 1cup water
1large egg
1tablespoon unsalted butter
1teaspoon lemon juice
1/4cup nonfat dry milk
3tablespoons honey
1 1/2teaspoons table salt
2 1/4cups bread flour
3/4cup whole wheat flour
2 1/4teaspoons dry active yeast
Add ingredients in order suggested in owner's manual; continue process with
machine on basic/standard or whole-wheat bread setting.
Basic Wheat Bread for Bread Machines—1 pound loaf
1 pound 1/2cup water , plus 1 tablespoon
1large egg
2teaspoons unsalted butter
1teaspoon lemon juice
2tablespoons nonfat dry milk , plus 2 teaspoons
2tablespoons honey
1teaspoon table salt
1 1/2cups bread flour
1/2cup whole wheat flour
1 1/2teaspoons dry active yeast
Add ingredients in order suggested in owner's manual; continue process with
machine on basic/standard or whole-wheat bread setting.
Basic White Bread for Bread Machines—1 1/2 pound loaf
Makes 1 1/2-pound loaf 1 1/4cups water
1tablespoon unsalted butter
1teaspoon lemon juice
1/4cup nonfat dry milk
1tablespoon sugar
1teaspoon table salt
3cups bread flour
2 1/4teaspoons dry active yeast
Add ingredients in order suggested in owner's manual; continue process with
machine on basic/standard bread setting.
Basic White Bread for Bread Machines—1 pound loaf
Makes 1 pound loaf 3/4cups water
2teaspoons unsalted butter
1teaspoon lemon juice
2tablespoons nonfat dry milk , plus 1 teaspoon
2teaspoons sugar
3/4teaspoon table salt
2cups bread flour
1 1/2teaspoons dry active yeast
Add ingredients in order suggested in owner's manual; continue process with
machine on basic/standard bread setting.
Sweet Bread with Almonds and Dried Cherries—Bread Machine, 1 1/2-pound loaf
1 1/2 pounds 1cup water
1tablespoon unsalted butter
1teaspoon lemon juice
1/4cup nonfat dry milk
2tablespoons sugar
1egg
1 1/2teaspoons almond extract
1teaspoon table salt
3cups bread flour
2 1/4teaspoons dry active yeast
2/3cup dried cherries
2/3cup slivered almonds , toasted
Add ingredients in order suggested in owner's manual; continue process with
machine on raisin bread setting. Add cherries and almonds at the appropriate
time, depending on the machine.
Sweet Bread with Almonds and Dried Cherries—Bread Machine, 1 pound loaf
1 pound 1/2cup water
2teaspoons unsalted butter
1teaspoon lemon juice
2tablespoons nonfat dry milk , plus 1 teaspoon
4teaspoons sugar
1large egg
1teaspoons almond extract
3/4teaspoon table salt
2cups bread flour
1 1/2teaspoons dry active yeast
1/2cup dried cherries
1/2cup slivered almonds , toasted
Add ingredients in order suggested in owner's manual; continue process with
machine on raisin bread setting. Add cherries and almonds at the appropriate
time, depending on the machine.
Apple-Walnut Wheat Bread for Bread Machine, 1 1/2-pound loaf
1 1/2 pounds 1cup water
1large egg
1tablespoon unsalted butter
1teaspoon lemon juice
1/4cup nonfat dry milk
3tablespoons honey
3/4teaspoon ground cinnamon
1 1/2teaspoons table salt
2 1/4cups bread flour
3/4cup whole wheat flour
2 1/4teaspoons dry active yeast
1/2cup dried apples
1/2cup chopped walnuts , toasted
Add ingredients in order suggested in owner's manual; continue process with
machine on raisin bread setting.
Apple-Walnut Wheat Bread for Bread Machine, 1 pound loaf
1 pound 1/2cup water , plus 1 tablespoon
1large egg
2teaspoons unsalted butter
1teaspoon lemon juice
2tablespoons nonfat dry milk , plus 2 teaspoons
1/2teaspoon ground cinnamon
2tablespoons honey
1teaspoon table salt
1 1/2cups bread flour
1/2cup whole wheat flour
1 1/2teaspoons dry active yeast
1/3cup dried apples (chopped)
1/3cup chopped walnut , toasted
Add ingredients in order suggested in owner's manual; continue process with
machine on raising bread setting, adding apples and walnuts at the appropriate
time.
Foolproof Bread Machine Recipes
Basic Wheat Bread for Bread Machines—1 1/2 pound loaf
1 1/2 pounds 1cup water
1large egg
1tablespoon unsalted butter
1teaspoon lemon juice
1/4cup nonfat dry milk
3tablespoons honey
1 1/2teaspoons table salt
2 1/4cups bread flour
3/4cup whole wheat flour
2 1/4teaspoons dry active yeast
Add ingredients in order suggested in owner's manual; continue process with
machine on basic/standard or whole-wheat bread setting.
Basic Wheat Bread for Bread Machines—1 pound loaf
1 pound 1/2cup water , plus 1 tablespoon
1large egg
2teaspoons unsalted butter
1teaspoon lemon juice
2tablespoons nonfat dry milk , plus 2 teaspoons
2tablespoons honey
1teaspoon table salt
1 1/2cups bread flour
1/2cup whole wheat flour
1 1/2teaspoons dry active yeast
Add ingredients in order suggested in owner's manual; continue process with
machine on basic/standard or whole-wheat bread setting.
Basic White Bread for Bread Machines—1 1/2 pound loaf
Makes 1 1/2-pound loaf 1 1/4cups water
1tablespoon unsalted butter
1teaspoon lemon juice
1/4cup nonfat dry milk
1tablespoon sugar
1teaspoon table salt
3cups bread flour
2 1/4teaspoons dry active yeast
Add ingredients in order suggested in owner's manual; continue process with
machine on basic/standard bread setting.
Basic White Bread for Bread Machines—1 pound loaf
Makes 1 pound loaf 3/4cups water
2teaspoons unsalted butter
1teaspoon lemon juice
2tablespoons nonfat dry milk , plus 1 teaspoon
2teaspoons sugar
3/4teaspoon table salt
2cups bread flour
1 1/2teaspoons dry active yeast
Add ingredients in order suggested in owner's manual; continue process with
machine on basic/standard bread setting.
Sweet Bread with Almonds and Dried Cherries—Bread Machine, 1 1/2-pound loaf
1 1/2 pounds 1cup water
1tablespoon unsalted butter
1teaspoon lemon juice
1/4cup nonfat dry milk
2tablespoons sugar
1egg
1 1/2teaspoons almond extract
1teaspoon table salt
3cups bread flour
2 1/4teaspoons dry active yeast
2/3cup dried cherries
2/3cup slivered almonds , toasted
Add ingredients in order suggested in owner's manual; continue process with
machine on raisin bread setting. Add cherries and almonds at the appropriate
time, depending on the machine.
Sweet Bread with Almonds and Dried Cherries—Bread Machine, 1 pound loaf
1 pound 1/2cup water
2teaspoons unsalted butter
1teaspoon lemon juice
2tablespoons nonfat dry milk , plus 1 teaspoon
4teaspoons sugar
1large egg
1teaspoons almond extract
3/4teaspoon table salt
2cups bread flour
1 1/2teaspoons dry active yeast
1/2cup dried cherries
1/2cup slivered almonds , toasted
Add ingredients in order suggested in owner's manual; continue process with
machine on raisin bread setting. Add cherries and almonds at the appropriate
time, depending on the machine.
Apple-Walnut Wheat Bread for Bread Machine, 1 1/2-pound loaf
1 1/2 pounds 1cup water
1large egg
1tablespoon unsalted butter
1teaspoon lemon juice
1/4cup nonfat dry milk
3tablespoons honey
3/4teaspoon ground cinnamon
1 1/2teaspoons table salt
2 1/4cups bread flour
3/4cup whole wheat flour
2 1/4teaspoons dry active yeast
1/2cup dried apples
1/2cup chopped walnuts , toasted
Add ingredients in order suggested in owner's manual; continue process with
machine on raisin bread setting.
Apple-Walnut Wheat Bread for Bread Machine, 1 pound loaf
1 pound 1/2cup water , plus 1 tablespoon
1large egg
2teaspoons unsalted butter
1teaspoon lemon juice
2tablespoons nonfat dry milk , plus 2 teaspoons
1/2teaspoon ground cinnamon
2tablespoons honey
1teaspoon table salt
1 1/2cups bread flour
1/2cup whole wheat flour
1 1/2teaspoons dry active yeast
1/3cup dried apples (chopped)
1/3cup chopped walnut , toasted
Add ingredients in order suggested in owner's manual; continue process with
machine on raising bread setting, adding apples and walnuts at the appropriate
time.
By the way, RVB, how was your colon? Polyps? I drank gin when
I had my first. Definately a clear liquid, darling. Martinis, too (sans olive, of course). When I woke up I sucked down apple juice until I bloated and floated out of the hospital into the awaiting arms of my alarmed husband. The dear.
I had my first. Definately a clear liquid, darling. Martinis, too (sans olive, of course). When I woke up I sucked down apple juice until I bloated and floated out of the hospital into the awaiting arms of my alarmed husband. The dear.
Here are some bread recipes that I enjoy.
ENGLISH MUFFIN BREAD (One of my favourites.)
This recipe can be doubled.
Be sure to spray the pan with Pam or the bread will stick.
1 cup minus 1 tbsp. water
1/4 tsp baking soda
1 t sugar
2 tbsps. skim milk powder
1 tsp. salt
2 cups bread flour
2 tsps. granulated yeast
Add ingredients to bread machine in the order suggested for the machine. Choose either regular or light crust. This bread is great for toast.
BAGELS
3/4 cup (200 ml) water
2 cups (500 ml) all purpose flour
1 tsp (5 ml) salt
2 tsp (10 ml) sugar
1/2 tsp (2 ml) yeast
1 tbsp. (15 ml) poppy, caraway or sesame seeds for topping
Select white, dough, and small batch on bread machine. When complete
remove dough and place on floured surface. Cover and let rest for 5
minutes. Shape dough into 8 balls; make a hole in the centre of each
ball with your thumbs, about the size of a quarter. Place on greased baking pan; cover and let rise in a warm place about 20 minutes. Fill a large deep saucepan with water and 1 tbsp (15 ml) of sugar and bring to a boil. Force holes open again if they begin to close. Cook bagels in water for 30 seconds each side; remove with slotted spoon and drain on wire rack. Return to greased baking sheet; brush with egg glaze (beaten egg with a little water) and sprinkle with seeds. Bake at 400°F for 20 to 25 minutes or until browned. Serve warm.
OATMEAL BREAD.....recipe for the bread machine
1 cup buttermilk or 1 cup milk with 1 tsp lemon juice or vinegar
4 T butter
1 1/2 t salt
2 T sugar
1 cup quick oats
2 cups bread flour
2 t yeast.
Add all ingredients to bread machine in the order suggested. Choose either regular or light crust. Press start.
Title: Whole Wheat Bagel Bread (Excellent)
Be sure to spray the pan with Pam or the bread will stick.
1 1/2 lb loaf
1 1/2 ts Active dry yeast
3 c Whole wheat flour
2 ts Salt
3 tb Honey
1 c Warm water
Add ingredients according to the directions in your machine's manual. Either let the machine do all the work or set bread machine to dough setting. At the end of the dough cycle shape the bread into a round loaf. Let rise until double in bulk. Brush with an egg white wash and sprinkle with poppy or sesame seeds.
Bake at 375° F for 25 to 30 minutes.
I made this using 2 cups whole wheat flour & 1 cup all purpose flour with good success.
Focaccia
To make in bread machine......Add ingredients in the order given......come back when dough is ready......shape etc.
1 c warm water
1 T liquid honey
2 t active dry yeast
2 1/2 c all purpose flour
2 T semolina or cornmeal
2 T olive oil
1 1/4 t salt
Topping
2 T olive oil
2 cloves garlic, minced
1/4 t each salt and pepper
2 T grated Romano cheese
In large bowl, whisk warm water with sugar. Sprinkle in yeast; let stand for 10 minutes or until frothy. Whisk in oil and salt. With wooden spoon, briskly stir in 2 1/4 cups flour to make a soft dough.
Turn out onto lightly floured surface; knead for 8 to 10 minutes, adding enough of the remaining flour to make dough smooth and elastic. Place in lightly greased bowl, turning to grease all over. Cover with plastic wrap; let rise in a warm, draft-free spot for about 45 minutes, or until double in bulk. Punch down dough.
Stretch into 12 x 8 inch oblongs about 1/2 inch thick. Place dough on greased baking sheet and let rest for 10 minutes.
Topping: With back of spoon press indentations over dough. Drizzle hollows with oil; sprinkle with garlic, salt and pepper. Sprinkle cheese over all. Cover lightly and let rise for 20 minutes or until about 3/4 inch thick.
Bake on lowest rack in 375 degree F oven for 15 - 20 minutes or until golden.
Grape/Blue Cheese/Walnut Focaccia
1 recipe focaccia dough
1 Tbs. olive oil
1/4 pound seedless green grapes
1/4 pound seedless red grapes
4 ozs. Stilton cheese or other good quality bleu cheese, crumbled
1 cup walnuts
1 egg, beaten
Preheat the oven to 375 degrees. Using your fingers, press the focaccia dough out into a 12-inch circle, about 1/4 -inch thick, onto a round baking sheet (I use a rectangular cookie sheet). Brush with olive oil. Season the bread with salt and white pepper. Press the grapes into the dough, leaving a 1-inch border around the edges. Sprinkle the cheese and walnuts over the dough.
Brush the edges of the dough with the egg wash. Bake for 25 minutes or until golden brown. Place on wooden board and slice.
Sun Dried Tomato, Herb, and Parmesan Bread (28Dec)
(Credit goes to Richard in Cincy)
9 oz. water
2 3/4 cups bread flour
2 tbls. dry milk
1 tbls. sugar
1 tsp. salt
3 tbls. fresh grated parmesan cheese
2 tbls. sun dried tomato bits or pieces (chopped)
1 tsp. oregano
1 tsp. thyme
1 tsp. basil
2 tbls. butter
2 tsp. active dry yeast
Place the ingredients in the pan in the order given. Works better with medium or dark crust. It smells like pizza when it's baking.
Or, make dough. Place dough in bread pan (1 large or 2 small). Please pan(s) in a draft free place and cover with tea cloth. Let rise till double in size, about 30 to 40 minutes. Bake in oven until done, about 25 minutes for small loaves and 45 minutes for a large loaf.
Try it with mozzarella and/or provolone and black olives under the broiler for an out of this world lunch.
ENGLISH MUFFIN BREAD (One of my favourites.)
This recipe can be doubled.
Be sure to spray the pan with Pam or the bread will stick.
1 cup minus 1 tbsp. water
1/4 tsp baking soda
1 t sugar
2 tbsps. skim milk powder
1 tsp. salt
2 cups bread flour
2 tsps. granulated yeast
Add ingredients to bread machine in the order suggested for the machine. Choose either regular or light crust. This bread is great for toast.
BAGELS
3/4 cup (200 ml) water
2 cups (500 ml) all purpose flour
1 tsp (5 ml) salt
2 tsp (10 ml) sugar
1/2 tsp (2 ml) yeast
1 tbsp. (15 ml) poppy, caraway or sesame seeds for topping
Select white, dough, and small batch on bread machine. When complete
remove dough and place on floured surface. Cover and let rest for 5
minutes. Shape dough into 8 balls; make a hole in the centre of each
ball with your thumbs, about the size of a quarter. Place on greased baking pan; cover and let rise in a warm place about 20 minutes. Fill a large deep saucepan with water and 1 tbsp (15 ml) of sugar and bring to a boil. Force holes open again if they begin to close. Cook bagels in water for 30 seconds each side; remove with slotted spoon and drain on wire rack. Return to greased baking sheet; brush with egg glaze (beaten egg with a little water) and sprinkle with seeds. Bake at 400°F for 20 to 25 minutes or until browned. Serve warm.
OATMEAL BREAD.....recipe for the bread machine
1 cup buttermilk or 1 cup milk with 1 tsp lemon juice or vinegar
4 T butter
1 1/2 t salt
2 T sugar
1 cup quick oats
2 cups bread flour
2 t yeast.
Add all ingredients to bread machine in the order suggested. Choose either regular or light crust. Press start.
Title: Whole Wheat Bagel Bread (Excellent)
Be sure to spray the pan with Pam or the bread will stick.
1 1/2 lb loaf
1 1/2 ts Active dry yeast
3 c Whole wheat flour
2 ts Salt
3 tb Honey
1 c Warm water
Add ingredients according to the directions in your machine's manual. Either let the machine do all the work or set bread machine to dough setting. At the end of the dough cycle shape the bread into a round loaf. Let rise until double in bulk. Brush with an egg white wash and sprinkle with poppy or sesame seeds.
Bake at 375° F for 25 to 30 minutes.
I made this using 2 cups whole wheat flour & 1 cup all purpose flour with good success.
Focaccia
To make in bread machine......Add ingredients in the order given......come back when dough is ready......shape etc.
1 c warm water
1 T liquid honey
2 t active dry yeast
2 1/2 c all purpose flour
2 T semolina or cornmeal
2 T olive oil
1 1/4 t salt
Topping
2 T olive oil
2 cloves garlic, minced
1/4 t each salt and pepper
2 T grated Romano cheese
In large bowl, whisk warm water with sugar. Sprinkle in yeast; let stand for 10 minutes or until frothy. Whisk in oil and salt. With wooden spoon, briskly stir in 2 1/4 cups flour to make a soft dough.
Turn out onto lightly floured surface; knead for 8 to 10 minutes, adding enough of the remaining flour to make dough smooth and elastic. Place in lightly greased bowl, turning to grease all over. Cover with plastic wrap; let rise in a warm, draft-free spot for about 45 minutes, or until double in bulk. Punch down dough.
Stretch into 12 x 8 inch oblongs about 1/2 inch thick. Place dough on greased baking sheet and let rest for 10 minutes.
Topping: With back of spoon press indentations over dough. Drizzle hollows with oil; sprinkle with garlic, salt and pepper. Sprinkle cheese over all. Cover lightly and let rise for 20 minutes or until about 3/4 inch thick.
Bake on lowest rack in 375 degree F oven for 15 - 20 minutes or until golden.
Grape/Blue Cheese/Walnut Focaccia
1 recipe focaccia dough
1 Tbs. olive oil
1/4 pound seedless green grapes
1/4 pound seedless red grapes
4 ozs. Stilton cheese or other good quality bleu cheese, crumbled
1 cup walnuts
1 egg, beaten
Preheat the oven to 375 degrees. Using your fingers, press the focaccia dough out into a 12-inch circle, about 1/4 -inch thick, onto a round baking sheet (I use a rectangular cookie sheet). Brush with olive oil. Season the bread with salt and white pepper. Press the grapes into the dough, leaving a 1-inch border around the edges. Sprinkle the cheese and walnuts over the dough.
Brush the edges of the dough with the egg wash. Bake for 25 minutes or until golden brown. Place on wooden board and slice.
Sun Dried Tomato, Herb, and Parmesan Bread (28Dec)
(Credit goes to Richard in Cincy)
9 oz. water
2 3/4 cups bread flour
2 tbls. dry milk
1 tbls. sugar
1 tsp. salt
3 tbls. fresh grated parmesan cheese
2 tbls. sun dried tomato bits or pieces (chopped)
1 tsp. oregano
1 tsp. thyme
1 tsp. basil
2 tbls. butter
2 tsp. active dry yeast
Place the ingredients in the pan in the order given. Works better with medium or dark crust. It smells like pizza when it's baking.
Or, make dough. Place dough in bread pan (1 large or 2 small). Please pan(s) in a draft free place and cover with tea cloth. Let rise till double in size, about 30 to 40 minutes. Bake in oven until done, about 25 minutes for small loaves and 45 minutes for a large loaf.
Try it with mozzarella and/or provolone and black olives under the broiler for an out of this world lunch.
Not T&T but I copied this link when I was looking for new bread machine recipes.
I find that I cannot just dump the ingredients in the machine and just leave it to mix and bake. I always have to check on it at least once and add more water or flour during the mixing or the bread does not come out right.
http://www.thatsmyhome.com/bakery/index.htm
I find that I cannot just dump the ingredients in the machine and just leave it to mix and bake. I always have to check on it at least once and add more water or flour during the mixing or the bread does not come out right.
http://www.thatsmyhome.com/bakery/index.htm