Been packing rvb's mole recipe around forever, but living alone, would be silly to make. So, Richard

[nan]

took your advice on the Dona Marie paste for making sauce.

Have had it three times with chicken thighs and just finished off my first jar. It is so wonderful!!!

I still want to follow the recipe someday, looks like a fun challenge!

Thanks rvb and Richard, oh and sandra who was in london then too.

Nan

http://www.finerkitchens.com/swap/forum1/8687_this_on_is_complicated_but_well_worth_it

 

[rvb]

the dona marie is very nice.

 

[moyn]

It's great isn't it? So much easier...