amanda_pennsylvania
Well-known member
I made this a few days ago and it was fabulous. And so pretty!
Beet Salad
8 beets
¼ cup cider vinegar
1 clove garlic, crushed
2 tsp. honey
½ cup onion, chopped
1 medium cucumber, seeded and chopped fine
2 scallions, minced
2 hard-cooked eggs, chopped
2 Tbsp. fresh dill (1 tsp. if dried)
1 cup sour cream or yogurt
salt & pepper
~Boil beets, whole, for about 25 to 30 minutes.
~Rinse under cold water and, while rinsing, rub off the skins.
~Chop into ½” pieces and marinate 30 minutes, while warm, with the vinegar, garlic and honey.
~Add remaining ingredients.
~Mix well and chill until very cold.
Beet Salad
8 beets
¼ cup cider vinegar
1 clove garlic, crushed
2 tsp. honey
½ cup onion, chopped
1 medium cucumber, seeded and chopped fine
2 scallions, minced
2 hard-cooked eggs, chopped
2 Tbsp. fresh dill (1 tsp. if dried)
1 cup sour cream or yogurt
salt & pepper
~Boil beets, whole, for about 25 to 30 minutes.
~Rinse under cold water and, while rinsing, rub off the skins.
~Chop into ½” pieces and marinate 30 minutes, while warm, with the vinegar, garlic and honey.
~Add remaining ingredients.
~Mix well and chill until very cold.